03-26-2009
When a major oil company announces a green fuels project, the trumpet is loud. Press releases, media blitz, public officials on site. The death of the project is a slink-away-at-midnight affair. So it is with ConocoPhillips’ deal with Tyson Foods in Arkansas to make biodiesel from waste animal fat—tons of it. Conoco CEO Jim Mulva tucked this bit of doublespeak into a softball Arkansas interview Wednesday on national energy policy and Arkansas’ business environment:
The [biodiesel] project, which transforms Tyson’s animal fat and waste into diesel fuel, has been a challenging one according to Mulva because federal tax incentives have not been sustained.
“That [federal incentive] is being phased out and without that what we really find is that there’s no economic incentive at all,” said Mulva.
He says the willingness is there, but he’s unsure where the venture may go next. “We remain working with Tyson’s and looking at technology, but I think the next chapter in that it is going to have to evolve and I’m not certain exactly where that’s going to go,” he added.
“ConocoPhillips believes the key to a secure energy future is the development and efficient use of diverse energy sources,” said Jim Mulva, ConocoPhillips chairman and chief executive officer. “This alliance will provide a new and significant contribution to our nation’s domestic renewable fuel supply. It also offers an excellent opportunity to use our company’s manufacturing expertise and advanced technology to help increase the supply of renewable fuels and to reduce greenhouse gas emissions.”
Using a proprietary thermal depolymerization production technology, the animal fats will be processed with hydrocarbon feedstocks to produce a high-quality diesel fuel that meets all federal standards for ultra-low-sulfur diesel. The addition of animal fat also improves the fuel’s ignition properties, while the processing step improves its storage stability and handling characteristics.
Investments made by ConocoPhillips and Tyson will allow for the processing and handling of fat and enhance the ability of the United States to produce energy from a variety of sources, including domestically-produced vegetable oils.
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